100% Arabica from Brazil, Honduras, Guatemala and Ethiopia. All our coffees are washed and natural.
THE SENSORY ANALYSIS
The blend is enriched by a distinct aroma of spices, with flavours of hazelnut, chocolate and rhubarb. Characterized by a mildly pronounced acidity reminiscent of red fruits and with a very low level of bitterness, this espresso can be enjoyed even without sugar.
Brazil, Honduras, Guatemala, Ethiopia
Average caffeine content 1,7%